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Father daughter

Where It All Started

At Tacotlán, we're more than just a taquería—we're familia. Our journey begins in the Hermosa neighborhood, where my dad, Everardo Macias, opened El Ponchado in the early '90s. Life had other plans, and after 5 years, he had to close its doors. I'll never forget how heartbroken he was. Years later, when he told me he wanted to try again, I made a promise—I wouldn't let him face that kind of defeat alone. So, in 2018, in the same building, we opened Tacotlán together.

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